appetizers & small plates

Seafood Albondigas* in a shellfish tomato broth, topped with crispy tortilla strips • 18

Baked Oysters “Rocky Point”* half-dozen Gulf oysters, stuffed with cilantro pesto, reposado tequila and queso casero, topped with jicama- lime-carrot relish • 20

Heirloom Three-Bean Salad Adzuki, Anasazi, and Calypso beans, chayote squash and avocado, tossed in a sage vinaigrette, served on butter lettuce, topped with roasted pepitas • 16

ENTRÉES

Petrale Sole* (6 oz.) topped with smoked Anaheim chile aioli and chipotle candied pecans, served with warm black bean and corn salad, and grilled zucchini • 30

Venado Guisado venison stew topped with salsa fresca and served with a warm La Mesa tortilla • 30

Achiote-Marinated Grilled Quail* with chimichurri, served with charred tomato and chile soft polenta, calabacitas, and a goat cheese-stuffed zucchini flower • 30

DESSERT

Flourless Chocolate Chipotle Torte with a scoop of cinnamon ice cream • 12

Prickly Pear Tres Leches Cake • 12

 LIBATIONS

Desert Lover – Suncliffe gin, prickly pear syrup, orange flower water, Peychaud’s bitters, and lemon juice, served up, with a dried prickly pear fruit garnish • 13

Zarpara Vineyards, Sauvignon Blanc, Cochise County, AZ, 2022 • 12

Los Milics, “Renato’s”, Tempranillo, Monastrell, Graciano, Jenny’s Vineyard, Cochise County, AZ, 2019 • 13

ARIZONA TAP TAKEOVER rotating selection of Arizona beers, featuring Harbottle Brewing, Crooked Tooth, Ray Ray’s Sonoran Spirit Tea, Arizona Wilderness, and more • MP

SUMMER ROAD TRIP 2023 DATES

May 22 – June 3: West Coast

June 5 – June 17: Southwest

June 19 – July 1: East Coast

July 2 – July 16: Closed for Summer Break

July 17 – July 19: South & The Caribbean

July 31 – August 12: International Road Trip – Cyprus

August 14 – August 26: International Road Trip – France

A split plate charge of $1.00 per split will be assessed. Parties of 8 or more are subject to a 20% automatic gratuity. Proteins can be prepared blackened upon request for an additional $1.00 charge.

*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present.