Dessert menu

desserts

Cheesecake of the Moment with seasonal fruit compote and a white chocolate straw • 11

Chocolate Cake of the Moment  with whipped cream and a dark chocolate straw • 11

Fruit Sorbet of the Moment (vegan) two scoops • 10 

Gelato of the Moment two scoops • 10

Coffee, etc.

Arbuckle’s Kingfisher Blend Coffee  (Regular/Decaf) • 3.75

Café Latte • 6.5

Cappuccino • 6.5

Espresso • 4.5

dessert drinks 

Germain Robin -  Alambic 7-Year Brandy (California) • 15

Kingfisher Coffee - Bailey’s Irish cream, crème de cacao liqueur, Lagniappe & whipped cream • 13

Park VSOP -  Cognac • 14

Sandeman -  20-Year Tawny Port • 18

See You Amaro -  Fernet Branca, Amaro Lucano, Amaro Sfumato Rabarbaro, on the rocks • 13

Tobin James “Liquid Love” -  Late Harvest Zinfandel (California) • 13

Warre’s Otima - 10-Year Tawny Port • 12