LUNCH  |  DINNER  |  DESSERT |   happy hour/LATE NIGHT |  DRINKS | summer road trip

happy hour and Late Night

Updated April 22, 2023

Happy Hour is in the bar only, Monday through Friday from 2:00 p.m. to 5:00 p.m.

Late Night is in the bar only, Friday & Saturday from 10:00 p.m. to close.

oysters and chilled seafood bar

Gulf of Mexico Oysters* on the half shell, with mignonette, cocktail sauce, and cilantro-lime sauce • 2 / ea.

Seasonal Oysters* daily rotating selection, on the half shell, with mignonette, cocktail sauce, and cilantro-lime sauce • 3 / ea.

Grilled and Chilled Gulf Shrimp* half dozen tail-on Gulf shrimp, grilled and chilled, with cocktail sauce and cilantro-lime sauce • 15

Ahi Poke Stack* marinated ahi, diced cucumber, avocado, sambal oelek aioli, wasabi sauce, and wakame seaweed salad, served with taro root chips • 17

House Smoked Trout* house-smoked trout fillet, with red onion jam, and hot mustard, served with crostini • 13

Scallop and Shrimp Ceviche* marinated bay scallops and rock shrimp, cucumber, red onion, avocado, scallion, cilantro, tomato-clam juice, and lime, served with fresh corn chips • 15

Smoked Fish Dip* house-smoked corvina, mayonnaise, cream cheese, grilled jalapeño, and Old Bay, with house pickled red onions, served with crostini • 13

soups, salads, and small plates

Kingfisher Bread sourdough baguette, served with parsley pesto and whipped butter • 5

New England Clam Chowder* with oyster crackers • cup 5 / bowl 10

Chilled White Gazpacho garnished with sliced grapes, croutons, fried capers, and toasted almonds • cup 4  / bowl 8

Seasonal Mesclun Greens with kalamata olives, grape tomatoes, shaved red onion, and house balsamic-lemon dressing • 8

Traditional Caesar Salad with house anchovy Caesar dressing, sourdough croutons, and Parmesan • 12 • with three anchovy fillets* • 15

Entrée Caesar Salad with house anchovy Caesar dressing, sourdough croutons, and Parmesan • 15 • with three anchovy fillets* • 18 • with grilled salmon fillet* • 28 • with blackened salmon fillet* • 29 •  with grilled chicken breast* • 23 • with blackened chicken breast* • 24 • with three grilled and chilled Gulf shrimp* • 25 • with three blackened shrimp* • 26

other favorites

Steamed Littleneck Clams* one pound of steamed littleneck clams in a garlic-white wine broth with fresh herbs, served with a baguette for dipping • 19

Steamed Black Mussels* one pound of steamed black mussels in a sriracha-fish broth, served with a baguette for dipping • 19

Mediterranean Calamari* with arrabiata sauce, topped with Parmesan and basil • 15

Fish and Chips* beer-battered Alaskan cod with tartar sauce and malt vinegar, served with big fries and coleslaw • 18

Baked Oysters Rockefeller* with spinach, shallots, Pernod, and Parmesan • 18

Grilled Baby Back Pork Ribs* slow roasted and basted with house-made prickly pear barbecue sauce, served with shoestring fries and coleslaw • full rack • 40 • half rack • 22

Kingfisher Burger* grilled ½ lb. ground beef burger or a Beyond Burger with your choice of: bacon, cheddar, gorgonzola, poblano, roasted peppers, and/or caramelized onion, on a toasted bun, served with shoestring fries and coleslaw • 17

Steak Frites* grilled 12 oz. USDA prime ribeye topped with smoked poblano bordelaise, served with shoestring fries • 46

SIDES • 4

Shoestring Fries • Big Fries • Sweet Potato Chips • Coleslaw

A split plate charge of $1.00 per split will be assessed. Parties of 8 or more are subject to a 20% automatic gratuity. Proteins can be prepared blackened upon request for an additional $1.00 charge.

*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present.