LUNCH  |  DINNER  |  DESSERT | happy hour/late night | DRINKS | summer road trip

Drinks

Updated April 22, 2023 Availability subject to change.

Kingfisher proudly highlights American-produced wines on our menu.


Whites by the glass

Ryan Patrick Vineyards, Riesling, Columbia Valley '21 • 8

Barnard Griffin, Sauvignon Blanc, Columbia Valley '21 • 9

Dry Creek Vineyard, Dry Chenin Blanc, Clarksburg '21 • 11

Dancing Crow, Sauvignon Blanc, Lake County '21 • 11

Klinker Brick, Albariño, Lodi '21 • 11

Kind Stranger, Chardonnay, Columbia Valley '20 • 11

Left Coast “The Orchard”, Pinot Gris, Willamette Valley '21 • 13

Landmark “Overlook”, Chardonnay, Sonoma County '20 • 13


Reds by the Glass

Carmel Road, Pinot Noir, Monterey '20 • 9

Parcel 41, Merlot, North Coast '20 • 10

Broadside, Cabernet Sauvignon, Petit Verdot, Merlot, Lagrein, Paso Robles, '20 • 11

Klinker Brick “Brickmason”, Zinfandel, Syrah, Cabernet, Petite Sirah, Lodi '19 • 12

Rock and Vine, Cabernet Sauvignon, Central Coast '21 • 12

Montinore “Red Cap”, Pinot Noir, Willamette Valley '19 • 13

Valravn, Old Vine Zinfandel, Sonoma County '20 • 13

Stolpman “La Cuadrilla”, Syrah, Grenache, Sangiovese, Ballard Canyon '21 • 13

Greenwing, Cabernet Sauvignon, Columbia Valley '20 • 14


Sparkling by the Glass

Mionetto, “Brut”, Prosecco, Italy, NV, 187 mL bottle • 10

Treveri “Brut Blanc de Blancs”, Sparkling Chardonnay, Yakima Valley, NV • 11

Nicolas Feuillatte, “Brut”, Champagne, France, NV, 187 mL bottle • 21

Whites by the Half-Bottle (375 mL)

Sonoma-Cutrer, Chardonnay, Russian River Valley '20 • 24

Duckhorn, Sauvignon Blanc, Napa Valley '21 • 30

Rombauer, Chardonnay, Napa Valley '21 • 35

Veuve Clicquot, "Yellow Label Brut", Champagne, France, NV • 80


Reds by the Half-Bottle (375 mL)

Klinker Brick, Zinfandel, Lodi '18 • 24

Cambria “Julia’s Vineyard”, Pinot Noir, Santa Maria Valley '20 • 24

Elk Cove, Pinot Noir, Willamette Valley '21 • 34

L'Ecole “#41”, Cabernet Sauvignon, Columbia Valley '17 • 36


Fun Whites by the Bottle

Etude Wines, Pinot Noir Rose, Estate Grown, Carneros '19 • 36

Poet's Leap, Riesling, Columbia Valley '20 • 38

Curran, Grenache Blanc, Santa Barbara '21 • 38

Dr. Kostantin Frank “Dry”, Riesling, Finger Lakes '21 • 40

**Zarpara Vineyards, Viognier, Willcox '21 • 40

**Rune “Rosé”, Grenache, Syrah, Mourvèdre, Graciano, Willcox '21 • 44

Lieu Dit, Melon de Bourgogne, Santa Maria '22 • 45

Qupe, Marsanne, Los Olivos District - Santa Ynez Valley '19 • 45

Ovum “Old Love”, Riesling, Muscat, Gewürztraminer, Albariño, Pinot Blanc, Oregon '21 • 48

Illahe Vineyards, “Estate”, Grüner Veltliner, Willamette Valley '21 • 48

Tablas Creek Vineyard, “Patelin de Tablas Blanc”, White Blend, Paso Robles '22 • 48

La Marea, Albariño, Edna Valley '22 • 52

Eyrie Vineyards, Pinot Gris, Dundee Hills - Willamette Valley '21 • 58

Chardonnay by the Bottle

Diatom, Santa Barbara '21 • 45

Brewer-Clifton, Santa Rita Hills '21 • 65

Ramey Cellars, Russian River Valley '20 • 68

Gran Moraine, Yamhill-Carlton '18 • 90

Lewis Cellars, Napa Valley '21 • 90

Sparkling Wine and Champagne by the bottle

Argyle, “Brut”, Sparkling Pinot Noir, Chardonnay, Willamette Valley '18 • 48

Famille Moutard, “Grande Cuvée Brut”, Champagne, France, NV • 70

Gran Moraine, “Brut Rosé”, Sparkling Chardonnay, Pinot Noir, Yamhill-Carlton, NV • 75

Nicolas Feuillatte, “Brut Rosé”, Champagne, France, NV • 90

Heidsieck, “Monopole”, Champagne, France, NV • 90

Veuve Clicquot, “Yellow Label Brut”, Champagne, France, NV • 150

Nicolas Feuillatte “Palmes D’Or Brut”, Champagne, France '08 • 330

**Denotes an Arizona-produced wine

Sauvignon Blanc by the Bottle

Kunde “Magnolia Lane”, Sonoma County '21 • 36

Hunt & Harvest, Napa Valley '22 • 38

Round Pond Estate, Rutherford '21 • 48

Pinot Noir by the Bottle

Fossil Point, Edna Valley '20 • 38

Ammunition, Sonoma County '20 • 46

Amy Atwood “Oeno”, Russian River Valley '21 • 56

Luli, Santa Lucia Highlands '20 • 58

Laetitia, “Estate”, San Luis Obispo '21 • 62

WillaKenzie, Willamette Valley '19 • 80

Fel, Anderson Valley '20 • 80

Merlot by the Bottle

Donati Family Vineyards, Paso Robles '19 • 40

Peju Province, Napa Valley '18 • 85


Zinfandel by the Bottle

Paydirt “Going for Broke”, Paso Robles '19 • 46

Day, Sonoma County '18 • 50

Green and Red Chiles Canyon, Napa Valley '19 • 60

Frog’s Leap, Napa Valley '20 • 65

Storybook Mountain Vineyards “Mayacamas Range”, Napa Valley '17 • 90

Cabernet Sauvignon by the Bottle

Beckmen Vineyards “Estate”, Santa Ynez Valley '19 • 50

Johnson Family, Alexander Valley '19 • 52

Novelty Hill, Columbia Valley '19 • 54

Austin by Austin Hope, Paso Robles, Multi Vintage • 56

B-Wise Vineyards “Trios”, Moon Mountain, Sonoma '19 • 65

Turnbull, Napa Valley '20 • 80

Arrowood, Knights Valley, Sonoma '19 • 80

Oakville Winery, Napa Valley '19 • 90

Freemark Abbey, Napa Valley '18 • 110

Out of the Loop Reds by the Bottle

**Page Spring Cellars “Mules Mistake”, Red Blend, Cornville '21 • 36

**Chateau Tumbleweed “Willy”, Grenache, Syrah, Tempranillo, Cochise County '20 • 40

**Callaghan “Buena Suerte”, Red Blend, Sonoita '17 • 43

**Deep Sky Vineyard “Eclipse”, Malbec, Syrah, Petite Sirah, Cochise County '20 • 44

**Sand Reckoner “X”, Tempranillo, Petite Sirah, Tannat, Cochise County '18 • 45

Vino Noceto, Sangiovese, Shenandoah Valley '18 • 45

Groundwork, Grenache, Central Coast '21 • 48

Broc Cellars “Love Red”, Carignan, Syrah, Valdigué, North Coast '21 • 50

Sans Liege “The Offering”, Grenache, Syrah, Mourvèdre, Santa Barbara '19 • 50

Saracina Vineyards “Old Soul”, Zinfandel, Malbec, Petite Sirah, Mendocino County '19 • 52

Iraui “Shasta-Cascade Red”, Trousseau, Mondeuse, Blaufränkisch, Trinity Lakes '21 • 54

Vermillion Wines, Grenache, Mourvèdre, Syrah, Petite Sirah, California '19 • 58

Treana, Cabernet-Syrah, Paso Robles '20 • 60

Jeff Runquist Wines, Barbera, Amador County '20 • 60

Calluna “Cuvee CVC”, Bordeaux Blend, Chalk Hill - Sonoma '18 • 62

The Walls “Stanley Groovy”, Touriga Nacional, Syrah, Souzao, Tinta Cão, Red Mountain, WA '19 • 65

Tablas Creek Vineyard “Côtes de Tablas”, Red Blend, Paso Robles '20 • 75

Bernardus “Marinus”, Meritage, Carmel Valley '14 • 110

Dessert Wine, Port, and Sherry

Freriera, “Dona Antonia Reserva Branco”, Port, NV • 9

Fonseca, “Bin No. 27”, Port, NV • 9

Quady, “Electra”, Orange Muscat, NV • 9

Hartley & Gibson, “Amontillado”, Sherry, NV • 9

Lustau, “Pedro Ximénez San Emelio”, Sherry, NV • 10

Warre’s, “Otima 10-Year” Tawny Port, NV • 12

Tobin James Cellars, “Liquid Love,” Late Harvest Zinfandel • 13

Pacific Rim, “Vin de Glacière”, Riesling • 14

Sandeman, “20-Year”, Tawny Port, NV • 18

Penfolds, “Grandfather 20-Year”, Tawny Port, NV • 22

Taylor Fladgate, “30-Year”, Tawny Port, NV • 35

Taylor Fladgate, “40-Year”, Tawny Port, NV • 45


**Denotes an Arizona-produced wine


exlcusive selection wine

Turley, “Juvenile”, Zinfandel, Napa '17 • 45

Starmont, Merlot, Carneros '14 • 48

Two Shepherds, “Bechtold Vineyard”, Cinsault, Lodi '16 • 50

Birichino, “St. Georges”, Pinot Noir, Central Coast '21 • 60

Turley “Old Vines”, Zinfandel, Napa '17 • 65

Osa Major “O! Sole Mio”, Sangiovese, Clements Hill '21 • 66

Florèz Wines “The Pope’s Smoke”, Grenache, Mendocino '21 • 66

Martha Stoumen “The Benchlands”, Red Blend, Mendocino '21 • 68

Turley “Kirschenmann Vineyard”, Zinfandel, Lodi '16 • 70

Turley “Frederick’s Vineyard”, Zinfandel, Napa '16 • 70

Arnot Roberts, Syrah, Sonoma Coast '18 • 70

Thomas Fogarty “Estate”, Chardonnay, Santa Cruz Mountains '18 • 80

Post & Beam, Cabernet Sauvignon, Napa '19 • 80

A. Rafanelli, Zinfandel, Dry Creek Valley '17 • 90

A. Rafanelli, Cabernet Sauvignon, Dry Creek Valley, Sonoma '16 • 110

Leonetti, Merlot, Walla Walla Valley '17 • 120

Shafer “Relentless”, Syrah, Napa '16 • 125

Evening Land “La Source”, Pinot Noir, Eola-Amity Hills '15 • 140

Sea Smoke “Ten”, Pinot Noir, Santa Rita Hills '19 • 140

Figgins “Estate”, Red Blend, Walla Walla Valley '15 • 160

Kosta Browne, Pinot Noir, Santa Rita Hills '17 • 175

Sea Smoke “Southing”, Pinot Noir, Santa Rita Hills '19 • 180

Sine Qua Non “Dirt Vernacular”, Grenache, CA '16 • 325

Sine Qua Non “Ratsel”, Syrah, CA '16 • 325


bottled and draught beer

THE LOCALS – BOTTLES & CANS

Budweiser - American Lager - St. Louis, MO - 12 oz. - 5%  • 5.50

Bud Light - American Light Lager - St. Louis, MO - 12 oz. - 4.2%  • 5.50

Michelob Ultra - Light Lager - St. Louis, MO - 12 oz. - 4.2%  • 5.50

Bells Brewery Amber Ale - American Amber - Kalamazoo, MI - 12 oz. - 5.8%  • 6

Founder’s Breakfast Stout - Chocolate Coffee Oatmeal Stout - Grand Rapids, MI - 12 oz. - 8.3%  • 9

Clown Shoes Brewing Galactica - Double IPA - Ipswich, MA - 16 oz. can - 8%  • 9

Dragoon IPA - West Coast IPA - Tucson, AZ - 16 oz. can - 7.3%  • 9

La Cumbre A Slice of Hefen - Unfiltered Bavarian-Style Wheat Ale - Albuquerque, NM - 16 oz. can - 5.4%  • 8

Left Coast Brewing Una Mas - Amber Lager - San Clemente, CA - 12 oz. - 5.8%  • 7

Mother Road Brewing Conserve & Protect - Golden Ale - Flagstaff, AZ - 12 oz. can - 4.3%  • 6

Schilling Hard Cider London Dry - English Style Cider - Auburn, WA - 12 oz.  - 6.5%  • 7

Wren House Spellbinder - Hazy IPA - Phoenix, AZ - 16 oz. - 7%  • 9

Dillinger Brewing- Seasonal Selection (please inquire) - Tucson, AZ - 16 oz. can  • MP

THE IMMIGRANTS – BOTTLES & CANS

Samuel Smith Old Brewery Nut Brown Ale  - English Brown Ale - North Yorkshire, UK - 12 oz. - 5.0%  • 8

Negra Modelo - Vienna Lager - Mexico City, Mexico - 12 oz. - 5.4%  • 6

Tecate - Mexican Lager -  Monterrey, Mexico - 12 oz. - 4.5%  • 6

Baja Brewing Co La Surfa - Baja Lager - Monterrey, Mexico - 12 oz. - 4.5%  • 6

Stella Artois - Pale Lager - Leuven, Belgium - 12 oz. - 5.0%  • 7

Chimay Blue Grand Reserve - Belgian Strong Dark - Baileux, Belgium - 11.2 oz. - 9.0%  • 10

Brouwerij Verhaeghe Duchesse de Bourgogne - Flanders Red Ale - Vichte, Belgium - 11.2 oz. - 6.0%  • 8.50

Saison Dupont - Saison - Tourpes, Belgium - 11.2 oz. - 6.5%  • 7

Ayinger - Seasonal Selection (please inquire) - Aying, Germany - 16.9 oz.  • MP

Kaliber Non-Alcoholic - Non-Alcoholic Pale Lager - Dublin, Ireland - 12 oz.  - < 0.05% • 6

 

ON TAP

Rotating Seasonal Selections  (please inquire)


FAVORITE KINGFISHER cocktails • 13

Caipirinha - cachaça, fresh lime, simple syrup, crushed ice

Cascade Crush - vodka, grilled strawberry syrup, Amaro Sfumato Rabarbaro, basil leaf, served up

Chocolate Creme - dark crème de cacao, Bailey’s Irish cream, Chambord, half-and-half, served up

Dearborn Tonic - za’atar infused Hendricks gin, muddled cucumber and mint, splash of tonic, on the rocks

El Perfecto Manhattan - High West double rye whiskey, dry vermouth, sweet vermouth, Angostura, orange twist, served up

Espresso Martini - Absolut vanilla vodka, Kahlua, espresso splash, served up

Grover’s Martini - Bombay Sapphire gin, blue cheese-stuffed olives, served up

James Bond’s Martini - ⅗ Stoli vodka, ⅔ Lillet Blonde, splash of dry vermouth, lemon twist… “shaken, not stirred”, served up

KFM - Tres Agaves tequila, fresh lime, agave, on the rocks

Killer B’s - Bulleit bourbon, Benedictine, basil-beet shrub, soda, basil leaf, served tall on the rocks

King Kir - sparkling wine, Chambord, lemon twist, on the rocks

Kingcosmo - cranberry vodka, triple sec, splash of cranberry juice, lemon twist, served up

Kingfisher Manhattan - Bulleit bourbon, Pernod, sweet vermouth, Peycahud’s, orange twist, served up

Lemon-Aide - citrus vodka, sugar, fresh lemon, sugared rim, lemon twist, on the rocks

Mi Tio Borracho - Hornitos plata, orange curaçao, Tio Ceddy’s agua chiltepin sweet and sour, mango, mint, on the rocks

Mojito - white rum, fresh mint, fresh lime, sugar, on the rocks

Nutty Professsora - reposado tequila, Dry Sack sherry, sweet vermouth, Bittermens Boston Bittahs, on the rocks

Rat Pack Manhattan - Bowman Brothers bourbon, sweet vermouth, Angostura, cherry, served up

Rye Smile - High West double rye whiskey, Guinness jam, splash of Drambuie, orange bitters, orange twist, served up

Tequini - 1800 tequila blanco, fresh lime, triple sec, salted or unsalted rim, served up

The Bitter End - Bulleit bourbon, Campari, Angostura, Peychaud’s, house cherry bitters, orange twist, served up

The Black Flag - Hamilton demerara rum, Amaro Lucano, absinthe, allspice syrup, fresh lime, candied ginger, on the rocks

The Jet Stream - Botanist gin, Lee Spirits Co. Alpine liqueur, crème de rose, lemon juice, Angostura, cherry, served up

Views from The 520 - Whiskey Del Bac Dorado, Fernet Branca, Angostura, simple syrup, served up


Kingfisher serves a full line of premium spirits and liqueurs