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Dinner menu

Menu served Monday - Sunday: 5pm - 10pm

Oyster Bar

GULF OF MEXICO OYSTERS, 1/2 dozen on the half shell. Market Price. * 

GRILLED & CHILLED GULF SHRIMP, 1/2 dozen. 15 

SEASONAL OYSTERS, 1/2 dozen on the half shell. Market Price.* 

HOUSE SMOKED RUBY TROUT , red onion jam, hot mustard, croutons. 12 

PERUVIAN STYLE SEABASS CEVICHE, lemon, lime, sour orange, red onion, Aji Amarillo pepper paste, fresno chiles,sweet potato, cilantro, corn chips. 15 

OYSTER BAR TASTING*, oysters (3), grilled shrimp (2), smoked ruby trout, ceviche, condiments. 27 


Firsts

NEW ENGLAND CLAM CHOWDER*, oyster crackers. 7.5 

THAI CARROT SOUP, ginger, basil, coconut milk, tahini, lemongrass, honey, vegetarian. 7 

FRIED CALAMARI, Saffron aioli, roasted fennel “Agrodolce.” 13 

SEASONAL MESCLUN GREENS, Kalamata olives, grape tomatoes, red onion, balsamic-lemon dressing. 6.5 

KINGFISHER’S CHOPPED SALAD, iceberg lettuce, hard boiled egg, tomato, avocado, fresh corn, warm bacon, Gorgonzola dressing. 11 

TRADITIONAL CAESAR SALAD, anchovy, sourdough crouton, parmesan. 7.5 

PAN-SEARED SHRIMP CAKES, lemon-fresh horseradish aioli, Sriracha. 11 

BAKED OYSTERS ROCKEFELLER (5)*, spinach, shallots, Pernod, parmesan. 16 

STEAMED LITTLENECK CLAMS*, garlic, white wine, fresh herbs, sweet butter. 16.5 

STEAMED BLACK MUSSELS*, Sriracha, fish broth, sweet butter. 15.5 

GRILLED SALMON PANZANELLA SALAD, romaine, cucumbers, grape tomatoes, Kalamata croutons, fresh mozzarella, fresh basil, pickled red onion, red wine vinaigrette. 18 

Entreés

 MACADAMIA NUT CRUSTED HAWAIIAN FISH, lemongrass butter sauce, Texmati rice, sautéed spinach, fried sweet potato chips. 25 

GRILLED WHOLE RUBY TROUT, Caper- brown butter vinaigrette, white beans, oven dried tomato, sautéed kale, lemon zest. 25 

GRILLED SEA BASS, Caribbean Jerk marinade, grilled pineapple salsa, jasmine coconut rice, sautéed carrots, red peppers, snap peas. 28 

SWEET & SOUR SPAGHETTINI, picked chicken, vegetables, cabbage, ginger vinegar, soy, honey, sambal oelek, garlic, sesame oil, vegetable broth. 18 

CEDAR PLANKED SCOTTISH SALMON, roasted pepper Cinzano sauce, shallot-rosemary Yukon gratin potatoes, sautéed spinach. 2

KINGFISHER BURGER, choice of: bacon, cheddar, gorgonzola, roasted peppers, caramelized onion, shoestring fries, slaw. 16.5 

FISH & CHIPS, Alaskan cod, beer batter, tartar sauce, malt vinegar, big fries, slaw. 17 

PAN ROASTED 1/2 CHICKEN, plum wine-soy glaze, jasmine coconut rice, sautéed carrots, red peppers, snap peas, chili-oil. 19 

KINGFISHER’S LOBSTER ROLL*, Maine Lobster, scallions, peppers, celery, caper mayonnaise, shoestring fries, slaw. Market Price. * 

GRILLED FULL RACK BABY BACK RIBS, prickly pear barbecue sauce, shoestring fries, slaw. 30 

GRILLED 12 OZ. N.Y. STRIP, Kingfisher compound butter, horseradish mashed potatoes, sautéed spinach. 33 


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