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Dinner menu

Menu served Monday - Sunday: 5pm - 10pm

Oyster Bar

GULF OF MEXICO OYSTERS* • 1/2 dozen on the half shell • Market Price

GRILLED & CHILLED GULF SHRIMP • 1/2 dozen • 15

SEASONAL OYSTERS* • 1/2 dozen on the half shell • Market Price

HOUSE SMOKED RUBY TROUT • red onion jam • hot mustard • croutons • 12

BAY SCALLOP & ROCK SHRIMP CEVICHE AGUA CHILE* • charred tomatillos • cucumber • lime • red onion • cilantro • warm tortilla chips • 15

OYSTER BAR TASTING* • oysters (3) • grilled shrimp (2) • smoked ruby trout • ceviche • condiments • 27


Firsts

NEW ENGLAND CLAM CHOWDER* • oyster crackers • 7.5

WHITE BEAN–ROASTED MUSHROOM–RED PEPPER SOUP
• parsley pesto • 7.5

SEASONAL MESCLUN GREENS • Kalamata olives • grape tomatoes • red onion • balsamic-lemon dressing • 7

TRADITIONAL CAESAR SALAD • anchovy • sourdough crouton • parmesan • 8

BABY SPINACH–SHAVED BRUSSEL SPROUT SALAD • green apple • gold beets • pickled red onion • pumpkin seeds • white balsamic vinaigrette • 11

PAN-SEARED SHRIMP CAKES • lemon fresh horseradish aioli • Sriracha • 11

KINGFISHER’S WARM CABBAGE SALAD • red and green cabbage • spiced pecans • bacon • gorgonzola • caraway • balsamic • 11

FRIED CALAMARI • housemade Napa kimchi • pickled daikon • sesame seeds • fish sauce vinaigrette • 13

BAKED OYSTERS ROCKEFELLER (5)* • spinach • shallots • Pernod • parmesan • 16

STEAMED LITTLENECK CLAMS* • garlic • white wine • fresh herbs • sweet butter • 16.5

STEAMED BLACK MUSSELS* • Sriracha • fish broth • sweet butter • 15.5

Entreés

 MACADAMIA NUT CRUSTED HAWAIIAN FISH • lemongrass butter sauce • Texmati rice • sautéed spinach • fried sweet potato chips • 25

GRILLED WHOLE RUBY TROUT • green apple • pecans
• bacon • charred tomato vinaigrette • wild rice pilaf • roasted brussel sprouts • 23

PAN SEARED SCOTTISH SALMON • Marcona almond romesco • fried leeks • fennel parmesan risotto • sautéed spinach • 27

GRILLED SEA BASS • lemon thyme aioli • gold beet
scallion salad • roasted potatoes • butternut squash • rainbow swiss chard • 28

BOUILLABAISSE* • lump crab • Gulf shrimp • Alaskan cod
• sea scallops • mussels • saffron-fennel-tomato broth • smoked paprika rouille • 30

FISH AND CHIPS • Alaskan cod • beer batter • tartar sauce • malt vinegar • big fries • slaw • 17

KINGFISHER’S LOBSTER ROLL* • Maine Lobster • scallions • peppers • celery • caper aioli • shoestring fries • slawMarket Price

PAN ROASTED 1⁄2 CHICKEN • shiitake • lemon • roasted garlic • sage • horseradish mashed potatoes • rainbow swiss chard • 19

BRAISED LAMB SHANK • 5 spice • white wine • Castelvetrano olives • cauliflower • cipollini • herbed orzo • 25

KINGFISHER BURGER* choice of: bacon • cheddar • gorgonzola • roasted peppers • caramelized onion • shoestring fries • slaw • 17

GRILLED FULL RACK BABY BACK RIBS • prickly pear barbecue sauce • slaw • shoestring fries • 30

GRILLED 12 OZ. N.Y. STRIP* • Kingfisher compound butter • horseradish mashed potatoes • roasted brussel sprouts • 33


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